Finally, reviewing one of the great breakfasts in New York City: Clinton Street Bakery
As a full-time entrepreneur, and soon to be student, I now have some time to try restaurants that I normally would not have the opportunity. I revisited Clinton Street Bakery, a part of the upper-echelon’s of breakfast dining in NYC. Only accepting cash aside, it is unquestionably one of the best breakfasts in the city. It is a simple, upscale diner, though by no means expensive.
I had the following:
Banana walnut pancakes with maple butter
The pancakes, of course, were delicious. The maple butter was an excellent substitute for syrup , and the eggs were absolutely perfectly done. Light, fluffy and well scrambled. Excluding the scrambling, I could describe the buscit the same way. Nothing fancy, just superior ingredients, perfectly cooked. A treat. Unquestionably one of the best breakfasts in the City.