Clinton Street Bakery (New York City, United States)

Finally, reviewing one of the great breakfasts in New York City: Clinton Street Bakery

As a full-time entrepreneur, and soon to be student, I now have some time to try restaurants that I normally would not have the opportunity.  I revisited Clinton Street Bakery, a part of the upper-echelon’s of breakfast dining in NYC.  Only accepting cash aside, it is unquestionably one of the best breakfasts in the city.  It is a simple, upscale diner, though by no means expensive.

I had the following:

Banana walnut pancakes with maple butter

Scrambled eggs


Hash browns

A biscuit


The pancakes, of course, were delicious. The maple butter was an excellent substitute for syrup , and the eggs were absolutely perfectly done. Light, fluffy and well scrambled.  Excluding the scrambling, I could describe the buscit the same way.  Nothing fancy, just superior ingredients, perfectly cooked.  A treat.  Unquestionably one of the best breakfasts in the City.