Blog

Genève, Suisse

February 16, 2013

February 2013 A singular image.

Read More

Le Chat Botté (Genève, Suisse)

February 15, 2013

Evolving from Memories to Critiques of Michelin Restaurants I went to Geneva for a day for a meeting and wanted to have a nice lunch.  I stumbled upon the Michelin…

Read More

Donostia, Espainiatik (San Sebastián, Spain)

February 9, 2013

February 2013

Read More

Barcelona, ​​Espanya

November 24, 2012

November 2012

Read More

Cafe Clock (Fes, Morocco)

November 20, 2012

Amidst endless tagines, pastilles, and other quintessentially Moroccan food, there are a few restaurants serving innovative twists on Moroccan cuisine.  After two weeks of travel through Lisbon, Barcelona, and countless…

Read More

Morocco: la nourriture et les boissons

November 19, 2012

The Moroccans, a vibrant, energetic and enthusiastic people.  Their cuisine, dominated by olives, tagines and some truly amazing items below: Jus d’orange I love my Floridian OJ, but the Moroccans…

Read More